Sundried Tomato and Cheese Soda Bread

sundried_tomato_and_cheese_soda_bread

The best thing about soda bread is that it is so easy and quick to make. It’s absolutely delicious eaten sliced by itself or with a bowl of warm soup.

Ingredients (makes 1 large loaf):

  • 450g/ 1lb plain white flour, preferably unbleached
  • 1 level teaspoon bicarbonate of soda
  • 1 teaspoon pink Himalayan Salt
  • 50g sundried tomatoes
  • 50g cheese, preferably mozarella or chedar
  • about 400ml/ 14 fl oz buttermilk

You can add freshly chopped basil, sage or thyme. Try it with different types of cheese.

sundried_tomato_and_cheese_soda_bread

Method:

Mix all the dry ingredients together in a large bowl. Gradually mix in the buttermilk to give a moist dough. Place in greased 900g/2lb loaf tin and bake in an oven preheated to 230ºC/450ºF/gas mark 8 for 30 minutes, until the loaf sounds hollow when turned out of the tin and tapped underneath. Place on a wire rack to cool.

 

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